Cooking Fried Chicken
Cooking food with ingredients chicken is very familiar, especially
cooked fried chicken. Foods fried chicken "crispy" very interested. This fried chicken coated with flour really crispy. To cook with
crispy fried chicken required in processing a few tips:
Fried chicken should cook with much oil so chicken will actually submerged in oil. The use of
cooking oil is a mixture of cooking oil with frozen oil. By using frozen oil will produce fried chicken more crispy. Frozen oil can be replaced with ordinary cooking oil, but still frying much oil.
It is recommended to
cook fried chicken do not fry in the amount too much at once because the chicken will be stacked and stuck together with each other and cause results not fried crispy chicken skin.
[kwd]
Cooking chicken[kwd] fried in frying oil with high heat so it will produce a crispy fried chicken.
Before chicken to fry, choose chickens don’t too fat and fat thick skin so much less crispy skin.
Cooking Fried Chicken "crispy" Recipes
Ingredients: 1 kg chicken (choose select the thighs, breasts and wings), 75 ml water
Flour coating ingredients: 130 gram low-protein flour, 160 gram rice flour, 60 gram chicken powder, 1 teaspoon pepper finely, 1 teaspoon garlic powder, 1 teaspoon fine salt, 1 grain of egg whites beaten off, cooking oils or frozen oil for frying.
[kwd]Cooking Fried Chicken[kwd]:
- Mix flour, rice flour, chicken powder, pepper fine, fine salt, garlic powder and red chili powder (mix well)
- Take 100 grams of flour mixture and add eggs 1 egg white and 75 ml of water (mix well)
- Enter the chicken pieces into the flour mixture is diluted with water and let stand for 20 minutes
- Lift and roll the chicken pieces over flour mixture. Dip the chicken pieces back into the solution of flour and roll back to the flour mixture
- Cook fried chicken pieces in oil and after a lot of ripe and golden brown color remove and drain.
- Prepared chili sauce and tomato sauce to complement the food fried chicken.
- Above recipe for 6 servings(cook).
As I was writing the above article, it struck me that you may be interested in reading this too: I hope you find it useful cooking roast beef and cooking recipes online
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