How to Cooking Steaks

Steak food menu could use beef meat or lamb meat. There are some things that need to be considered in selecting meat for steak. First, choose the color of meat is still red and not faded, both note the appearance of fresh meat should be seen and there was blood on the meat was still frozen and no liquid.

How to fix the problem so that the meat more tender steak? Before the meat coated in spices, prick with a fork in several parts of the meat until evenly distributed. Then coat the meat with spices to taste and grilled until cooked.

If you have time, try to cook a steak might be fun. Here, I give recipe for cooking steaks.

Ingredients: 180 grams of beef (the ribs), 1 tablespoon soy sauce, 2 tablespoons of tomato sauce, 1 / 2 teaspoon garlic powder, 1 / 2 tablespoon black pepper.

How to make:

Mix soy sauce, tomato sauce, garlic powder and black pepper,
Roasted beef and then apply the seasoning all over the meat until cooked and the meat back and forth to maturity of meat evenly.

To make the salad vegetables: prepared pan and heat butter, saute garlic until cooked and fragrant and enter the water, onion, pepper, salt and sugar. Enter the other vegetables such as broccoli, sweet corn, carrots and beans. Saute until soft, remove and drain.

How to serve: prepare a plate and place the steak on top. Serve the salad vegetables and add fries.
Steak should be served in hot conditions.

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cooking steaks

how to cook a steak

How to Cooking Steaks

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